Walnut Carrot Cake Pancakes Recipe

Ingredients

• 1 cup oat flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup unsweetened walnut or other plant-based milk
• 1/2 cup vanilla Greek yogurt
• 1 teaspoon softened coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup chopped California walnuts
• 3/4 cup grated carrots (about 3 medium, peeled carrots)
• Cooking spray
• Optional toppings: Chopped walnuts, grated carrots and maple syrup