Pork loin - Gambero Rosso International
www.gamberorossointernational.com
I like to cook meat with aromatic herbs, it has that extra touch that makes me think of spring, my garden, the scents of sunny days. Let’s start by tying the sp
Ingredients
- 7-8 hect of pork loin
- Sweet Paprika
- Salt coarse
- 1 Celery rib
- 1 Carrot
- 1 Red Onion of Cannara
- 1 Junberry Berry
- Some leaves of Sage
- 1 bunch of wild Fennel
- 2 glasses of extra virgin Olive oil
- 2 glasses of dry white Wine
- 1 tablespoon of whipped Lard
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