Gluten Free Carrot Cake Traybake Recipe | Dr. Oetker
Gluten Free Carrot Cake Traybake Recipe: Try a gluten-free treat with our Carrot Cake Traybake! Topped with a cream cheese icing and sprinkles of nuts, this treat will impress all your guests. - One...
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Cooking tools:
- Stand mixer
- Hand mixer
- Grater
- Cake pan
- Sifter
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Parchment paper
- Wooden spoon
Ingredients
- 180 g Gluten Free Plain Flour
- 7 1/2 g Dr. Oetker Baking Powder (1 1/2 tsp)
- 10 g Ground Cinnamon
- 225 g Light Brown Sugar
- 100 g Sultanas
- 75 g Dried Apricots
- 180 g Pecan Nuts finely chopped
- 225 g Sunflower Oil
- 180 g Carrots finely grated
- 3 Medium Eggs (beaten)
- 200 g Full Fat Cream Cheese
- 100 g Unsalted butter (softened)
- 100 g Icing Sugar
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- 30 g Pecan Nuts (chopped)
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