Carrot cake traybake recipe
This carrot cake traybake couldn't be easier and is soft and fluffy with a delicious cream-cheese frosting.
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Ingredients
- 200 g carrots, peeled
- 200 g self raising flour
- 1 tsp baking powder
- 2 tsp cinnamon
- 175 g soft brown sugar
- 1 orange, zest only
- 60 g walnuts
- 70 g sultanas
- 2 eggs
- 150 ml sunflower oil
- 60 ml milk
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