Cheesy Shakshuka – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This simple and satisfying recipe of Cheesy Shakshuka is packed full of the yummy and cheesy flavour of Olper’s Cheese that you can easily make at home
Ingredients
- Water as required
- Tamatar (Tomatoes) Red & ripe 1 kg
- Cooking oil 3-4 tbs
- Pyaz (Onion) finely chopped 3 medium (200g)
- Lehsan (Garlic) finely chopped 3 tbs
- Hari mirch (Green chilli) finely chopped 1 tbs
- Tamatar (Tomatoes) finely chopped 3 medium (350g)
- Himalayan pink salt ½ tbs or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Kali mirch (Black pepper) crushed 1 tsp
- Paprika powder 2 tsp
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Cooking oil 1 tbs
- Anday (Eggs) 4-5
- Himalayan pink salt to taste
- Kali mirch (Black pepper) crushed to taste
- Olper’s Cheddar Cheese as required
- Olper’s Mozzarella Cheese as required
- Hara dhania (Fresh coriander) chopped
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