Cheesy Resha Beef Kabab – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Boneless beef cubes 500g
• Pyaz (Onion) sliced 1 medium
• Adrak lehsan (Ginger garlic) crushed 2 tbs
• Laung (Cloves) 4-5
• Sabut kali mirch (Black peppercorns) ½ tsp
• Sabut lal mirch (Button red chillies) 4-5
• Zeera (Cumin seeds) ½ tbs
• Sabut dhania (Coriander seeds) crushed 1 tbs
• Himalayan pink salt 1 tsp or to taste
• Water 4 Cups or as required
• Water 1 Cup
• Bread slices 2-3 large
• Aloo (Potatoes) boiled 700g (3 large)
• Hari mirch (Green chillies) chopped 5-6
• Pyaz (Onion) chopped ½ Cup
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Haldi powder (Turmeric powder) ½ tsp
• Himalayan pink salt ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder 1 tsp
• Hara dhania (Fresh coriander) chopped handful
• Olper’s Mozzarella cheese 100g
• Olper’s Cheddar cheese 100g
• Anday (Eggs) 2 whisked
• Cooking oil for frying