Apple walnut crumb cake - Moje wypieki
A soft and tender apple cake topped with lots of walnut crumbs! Walnuts add so much taste and texture to the crumble.
Ingredients
- 150 g butter
- 140 g caster sugar
- 3 large eggs
- 1 tsp vanilla extract
- 125 g soured cream
- 220 g plain flour
- 1 and 1/4 tsp baking powder
- 3 – 4 medium-sized apples
- 75 g plain flour
- 75 g walnuts or pecans, chopped
- 1/2 cup light brown sugar
- a pinch of salt
- 60 g butter, melted
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