Moist Apple and Walnut Cake Recipe
This moist apple cake is quick and easy to make with chopped fruit and walnuts, topped with a buttery glaze, and can be enjoyed while warm or cooled.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1.25 cups vegetable oil
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 3.5 cups apples, peeled and chopped
- 1 cup chopped walnuts
- 1.25 cups packed brown sugar
- 0.5 cup butter
- 0.33333334326744 cup milk
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