Champagne & Crawfish Brunch – Boudreaux's Backyard

Ingredients

• 3/4 lb. peeled crawfish
• 1 boiled onion
• 1 egg
• 3/4 cp panko breadcrumbs
• 6 parsley leaves
• 1-1/2 cups cornmeal
• Boiling water
• Salt
• 2 pats butter
• 4 eggs for poaching
• 4 egg yolks
• 1 lb. butter melted and clarified (still hot)
• 2 tsp vinegar
• Juice from one orange