Lotte au Curry et aux Moules Recipe | The International Kitchen

Ingredients

• 6 fillet of monkfish, halibut or sea bass
• 1 pound mussels
• 2 zucchini
• 2 peeled carrots
• 3 chopped shallots
• ¼ liter heavy cream
• ¼ liter white wine
• 1 pinch saffron
• 1 teaspoon curry
• 1 – 2 tablespoons of flour
• 1 chopped garlic
• 1 teaspoon thyme
• 1 oz olive oil
• 1 oz flour
• 1 diced tomato
• 1 stick of butter
• salt and pepper