Succulent Monkfish Curry Recipe | Rustle Up

Ingredients

• 2 tbsp Vegetable oil
• 2 Onions, finely chopped
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 2 tsp Ground coriander
• 1 tsp Ground cumin
• 1 tsp Turmeric
• 1 tsp Chilli powder
• 2 tbsp Tomato purée
• 1 Cans of tomatoes
• 500 g Monkfish fillets, cut into large chunks
• 400 ml Coconut milk
• 2 tsp Garam masala
• 1 handful Fresh coriander leaves, for garnish
• 1 tsp Salt
• 4 Lime wedges, garnish
• 4 Dried red chilli, garnish