Roast Chicken and Vegetables with Fall Spices – Organic Way LLC

Ingredients

• Chicken pieces, 2 3/4–3 lb (1.25 kg–1.5 kg)
• Olive oil, 3 tablespoons
• Sweet paprika, 2 teaspoons
• Ground coriander, 2 teaspoons
• Ground cumin, 2 teaspoons
• Red pepper flakes, 3/4 teaspoon
• Lemon zest, grated from 1 large lemon
• Kosher salt, 1 teaspoon, plus more as needed
• Freshly ground black pepper
• Butternut squash pieces, 1 package (14–16 oz/440–500 g)