Cajun White Bean and Zucchini Saute | Cook Smarts

Ingredients

• 1 lb Zucchini, chopped
• 2 Bell peppers, any color, chopped (sub baby sweet peppers)
• 1 Lemons, wedges
• 2 cans Beans, any white (15 oz / 397 g), drained and rinsed
• 1 Tbsp Oil, cooking
• 1 Tbsp Cajun seasoning
• for serving Yogurt, plain or Greek
• 2 Tbsp Parsley (opt), leaves torn
• 3 1/2 cups Water
• 1 1/2 cups Cracked freekeh