Eggnog Biscotti Recipe: How to Make It
You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1/4 cup eggnog
- 1/2 teaspoon vanilla extract
- 2-1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- Dash salt
- GLAZE:
- 3/4 cup confectioners' sugar
- 3 to 5 teaspoons eggnog
- 1 teaspoon dark rum, optional
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