Steak Diane recipe | Sainsbury`s Magazine

Ingredients

• 4 rump or sirloin steaks
• 3 tbsp olive oil
• 2 large shallots, finely sliced
• 250g button, chestnut or white mushrooms, sliced
• 2 garlic cloves, crushed
• 1 sprig of rosemary
• 3 medium vine tomatoes, finely chopped
• 250ml red wine
• 200ml double cream
• 100ml chicken stock (use GF stock if required)
• 1 tbsp Dijon mustard, or to taste
• 1 tbsp Worcestershire sauce, or to taste
• ½-1 tsp Tabasco sauce, or to taste