Vegan Mushroom Stroganoff | IMPACT Magazine

Ingredients

• 1 yellow onion, finely chopped
• 2 cloves garlic
• 1 Tbsp. coconut oil
• 1 lb. cremini mushrooms (16 oz), sliced
• 340 g plant-based ground ‘beef’ (optional)
• 1 1/2 cubes vegetable broth
• ½ can coconut milk (200 ml)
• 2 Tbsp. nutritional yeast
• 1 Tbsp. tamari
• 1 Tbsp. lemon juice
• 1 Tbsp. Dijon mustard
• ¼ tsp. sea salt, finely ground
• Pinch pepper
• ½ cup all-purpose flour
• 500 g pasta noodles of your choice (such as Pappardelle)