The Original Guinness Braised Short Ribs Recipe | Guinness® AF
A comfort food classic infused with Guinness to give the perfect sticky glaze sauce. Visit Guinness.com for detailed instructions and recipe ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guinness.com.
Ingredients
- 1 l Beef stock
- 490 ml Tomato juice
- 2 cans Guinness Foreign Extra Stout
- 2 Carrots, diced
- 4 Celery stalks, diced
- 2 Chopped onions
- 4 Sprigs of fresh thyme
- 12 (680) g Bone-in short ribs
- Vegetable oil
- Salt and pepper to taste
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