Turkey and Avocado Salad | Ciao Italia
Turkey and avocado salad with peppery arugula, spring peas, and citrus dressing. Easy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- Dressing
- 1/3 cup extra virgin olive oil
- 2 large lemons - juice and zest
- 1 tsp dry mustard
- 1/4 cup honey
- 3 spring onions, cut into thin rings
- 1 tsp salt to taste
- grinding black pepper
- Salad Ingredients
- 1 pound cooked boneless turkey breast, cubed to make 2 cups
- 1 cup fresh or frozen peas
- 1 cup arugula leaves torn into small pieces
- 2 ripe avocados
- 1/4 cup sliced almonds
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