Chicken Schnitzel With Mushroom Sauce Recipe

Ingredients

• 2 lb/1 kg (4 to 6 depending on size) boneless, skinless chicken breasts
• Salt and pepper
• ½ cup all-purpose flour
• ½ tsp salt
• ½ tsp pepper
• ½ tsp paprika
• 2 eggs
• 1¼ cups breadcrumbs or Panko
• 3 tbsp vegetable oil
• 8 oz/250g mushrooms, brown (cremini) or white, sliced
• ½ cup finely chopped onion
• 1 tsp dried thyme or 1 tbsp fresh thyme leaves
• 3 tbsp all-purpose flour
• ¼ cup dry sherry, port or brandy or a mixture
• 2¼ cups stock (chicken, beef or vegetable)
• 1 tbsp Dijon mustard
• Salt and pepper to taste