Tuna Melts with Sicilian Aioli Recipe

Name: Tuna Melts with Sicilian Aioli Recipe
Ingredients: 10 oz. tuna steaks (1-inch thick), patted dry and seasoned with salt and black pepper; ¼ cup mayonnaise; 2 tsp. chopped fresh parsley; 1 tsp. minced fresh garlic; ¼ tsp. each minced lemon and orange zests; ½ tsp. fresh lemon juice; ¼ tsp. fresh orange juice; ¼ tsp. anchovy paste; Pinch of red pepper flakes; 2 slices country Italian bread; 2 Tbsp. olive oil; 4 slices tomato; ⅔ cup shredded provolone cheese

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Tuna melts are just fancied-up tuna salad sandwiches that have accessorized — with better bread, cheese, and tomatoes. Start with fresh, grilled tuna, which means more meaty, less water-logged...

Keywords

Fish
Fish Sandwich
For Two
Grilling
Italian
Tuna

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Ingredients

10 oz. tuna steaks (1-inch thick), patted dry and seasoned with salt and black pepper
¼ cup mayonnaise
2 tsp. chopped fresh parsley
1 tsp. minced fresh garlic
¼ tsp. each minced lemon and orange zests
½ tsp. fresh lemon juice
¼ tsp. fresh orange juice
¼ tsp. anchovy paste
Pinch of red pepper flakes
2 slices country Italian bread
2 Tbsp. olive oil
4 slices tomato
⅔ cup shredded provolone cheese