Recipe: Grilled Salmon and Lemons with Herbs

Name: Recipe: Grilled Salmon and Lemons with Herbs
Ingredients: 4 teaspoons extra-virgin olive oil, plus more for the grill; 1 (2 1/2-pound) skin-on side of salmon, pin bones removed; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 4 lemons, halved; 2 tablespoons mixed chopped fresh herbs such as tarragon, marjoram, thyme and parsley

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This beautiful salmon dish is quick and easy, but still impressive. Any leftover salmon is great in green salads, pasta salads, omelets or sandwiches.

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Cooking tools:

Grill
Pastry brush
Spatula
Baking sheet
Serving platter
Chef's knife
Cutting board

Ingredients

4 teaspoons extra-virgin olive oil, plus more for the grill
1 (2 1/2-pound) skin-on side of salmon, pin bones removed
1/2 teaspoon fine sea salt
1/2 teaspoon ground black pepper
4 lemons, halved
2 tablespoons mixed chopped fresh herbs such as tarragon, marjoram, thyme and parsley