Easy-peasy open-faced omelette | Recipe | Kitchen Stories
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Ingredients
- 5 large eggs
- 15 g blue cheese
- 10 red, green and yellow cherry tomatoes
- 1 sprig mixed herbs
- 1 clove garlic
- 0.25 red onion
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch pepper
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