Open-Face Salad Omelet

Open-Face Salad Omelet

www.purewow.com

This open-face salad omelet recipe offers the best of all breakfast foods: filling eggs, crisp greens and lots of melted cheese.

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Ingredients

  • Seriously Citrus Dressing
  • ½ cup juice from any citrus, such as lemon, lime, orange or grapefruit
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove, grated
  • Kosher salt to taste
  • Chopped fresh herbs, such as parsley, cilantro or rosemary (optional)
  • Salad Omelet
  • Extra-virgin olive oil
  • 4 large eggs
  • ½ cup shredded mozzarella cheese
  • 1 cup halved cherry tomatoes
  • 2 cups fresh arugula
  • 2 tablespoons shaved Parmesan cheese, for garnish (optional)
  • 4 slices prosciutto, for garnish (optional)

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