one pan pasta - the easiest midweek dinner - Cook with Gem

Name: one pan pasta - the easiest midweek dinner - Cook with Gem
Ingredients: 2 teaspoons rapeseed or olive oil; 4-6 skinless, boneless chicken thighs or 4-6 sausages , casings removed; 1-2 cans chickpeas (garbanzo beans), drained; 2 whole stems rosemary; 4 garlic cloves, peeled and sliced; quarter teaspoon chilli flakes; 800ml (27 fl ounces) passata or the same volume of canned chopped tomatoes; 700ml (3 cups) boiling water; 350g (12 ounces) wholemeal penne, brown rice or spelt penne; 50ml (quarter cup) milk; A Parmesan rind if you have one; 70g (2.5 ounces) grated Parmesan or mature Cheddar cheese; 60g (2 ounces) basil, stems finely chopped, leaves roughly chopped; Optional – a couple of handfuls rocket (arugula) or watercress, chopped. Or a coffee cup of frozen peas; Red wine vinegar, sea salt and pepper to taste; 2 tablespoons olive oil; 2 cloves garlic, unpeeled but squashed with a knife; 2 handfuls stale breadcrumbs, you can use them straight from the freezer; 1 stem of rosemary; sea salt, freshly ground black pepper, red chilli flakes to taste

cookwithgem.com

This one pan pasta recipe is a perfect healthy fast dinner for busy, frazzled families. You can easily make it vegan, vegetarian.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithgem.com.

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Ingredients

2 teaspoons rapeseed or olive oil
4-6 skinless, boneless chicken thighs or 4-6 sausages , casings removed
1-2 cans chickpeas (garbanzo beans), drained
2 whole stems rosemary
4 garlic cloves, peeled and sliced
quarter teaspoon chilli flakes
800ml (27 fl ounces) passata or the same volume of canned chopped tomatoes
700ml (3 cups) boiling water
350g (12 ounces) wholemeal penne, brown rice or spelt penne
50ml (quarter cup) milk
A Parmesan rind if you have one
70g (2.5 ounces) grated Parmesan or mature Cheddar cheese
60g (2 ounces) basil, stems finely chopped, leaves roughly chopped
Optional – a couple of handfuls rocket (arugula) or watercress, chopped. Or a coffee cup of frozen peas
Red wine vinegar, sea salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, unpeeled but squashed with a knife
2 handfuls stale breadcrumbs, you can use them straight from the freezer
1 stem of rosemary
sea salt, freshly ground black pepper, red chilli flakes to taste