Herbed Quinoa with Kale Recipe - Forks Over Knives
Fragrant with thyme, this tasty herbed quinoa from Jamaica-born Chef Troy Levy makes an excellent base for stew or a salad. Get the recipe!
Ingredients
- 2 cups dry quinoa
- 4 cups low-sodium vegetable broth
- 2 sprigs fresh thyme, leaves chopped
- Sea salt, to taste
- 1 cup chopped curly kale, tough stems removed
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