Warm Quinoa Salad with Crispy Kale

Ingredients

• 1 zucchini, quartered
• oregano
• sea salt
• pepper
• 1 cup WP Rawl Farms® Kale
• 1 tablespoon Avocado oil
• 1 cup cooked quinoa
• 2 tablespoon sun-dried tomatoes packed in oil, chopped
• 1/4 cup sliced black olives
• 1/2 can chickpeas, drained and rinsed
• 1 small handful fresh cilantro, finely chopped