Easy Mexican Picadillo Recipe with Ground Beef
Make this flavorful Mexican picadillo with ground beef, potatoes and seasonings in under an hour. Perfect over rice or with tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 tablespoon olive oil.
- 8 ounces yellow potatoes (about 3-4 small), diced.
- 1 medium yellow onion, chopped.
- 1 jalapeno pepper, chopped.
- 1 serrano pepper, chopped (optional).
- 2 cloves garlic, chopped.
- 1 pound ground beef.
- 2 large tomatoes, chopped.
- 3/4 cup beef stock.
- 1 tablespoon paprika.
- 1 tablespoon Mexican oregano.
- 1 teaspoon cumin.
- Salt and pepper to taste.
- Cooked rice or warmed tortillas, sliced peppers, chili flakes, fresh lime juice, hot sauce.
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