Authentic Mexican Picadillo Recipe | Samsung Food App

Ingredients

• 6 tomatoes
• 3/4 cup water
• 1/4 onion, halved
• 1 clove garlic
• 3 tablespoons vegetable oil
• 1/2 onion, chopped
• 1 serrano pepper
• 1 clove garlic, minced
• 1 tomato, chopped
• 2 pounds lean ground beef
• 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
• 3 potatoes, peeled and cubed
• 3 medium carrots, peeled and cubed
• 1 jalapeno pepper, sliced
• 2 tablespoons chicken bouillon granules
• 1/2 tablespoon ground cumin
• 1 bay leaf
• salt
• ground black pepper