Mung Bean Curry - Grains & Legumes Nutrition Council
Serves: 2 Preparation time: 10 minutes, plus 3-4 hours soaking time Cooking time: 40 minutes Ingredients ½ cup Kialla’s Organic Mung Beans, soaked for 3-4 hours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- ½ cup Kialla’s Organic Mung Beans, soaked for 3-4 hours
- 1 onion, diced
- 2 tsps ginger, minced
- 2 tsps garlic, minced
- 1 tsp chilli powder
- ½ tsp cumin seeds
- 2 tsps garam masala
- 200ml coconut milk, canned
- 400g can crushed tomatoes
- 300ml water
- 2 tbsps extra virgin olive oil
- 1 sprig curry leaves
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