Mung Curry with Kale | Valkyrie Health
About the Recipe I absolutely love those little green mung beans. They are much easier to digest than other legumes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valkyrie-health.com.
Ingredients
- 250g dry beans
- 3 tbsp. coconut oil
- 1 tsp. mustard seeds
- 1 tbsp. fennel seeds
- 1 tbsp. cumin powder
- ½ – 1 tsp. chilli flakes
- ½ tsp. turmeric powder
- 6 curry leaves or 1 tbsp curry powder
- 150g kale
- 400 ml coconut milk
- 1 tbsp. vegetable bouillon
- 400 ml water
- 3 tbsp. Besan / Gram / chickpea flour
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