Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry with baking powder, chillies, cinnamon powder, coriander, cumin seeds, curry leaves, garlic, lemon juice or, mung beans, mustard seeds, salt, sugar, sunflower oil,...
Keywords
- vegetarian
- vegan
- gluten-free
- dairy-free
- healthy
- gluten free
- dairy free
- lacto ovo vegetarian
- baking powder
- chillies
- cinnamon powder
- coriander
- cumin seeds
- curry leaves
- garlic
- lemon juice or
- mung beans
- mustard seeds
- salt
- sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 small pinch baking powder
- 2 medium chillies
- 1 tsp cinnamon powder
- 4 g / 0.25 cup coriander
- 2 tsps cumin seeds
- 6 curry leaves
- 1 Tbsp garlic
- 1 Tbsp lemon juice or
- 310 1/2 g / 1.5 cups mung beans
- 1 tsp mustard seeds
- some salt
- some sugar
- 1 Tbsp sunflower oil
- 1 medium tomato
- 1/2 tsps turmeric
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