Wild Vegetables with Nocellara Olive Oil - Ravida
Wild vegetables tossed in Nocellara EVOO offer a flavorful, healthy first course. Sign up for more Sicilian recipes!
Ingredients
- 1 bunch, about 400 gms of vegetable such as beets, spinach or any other greens
- Nocellara Extra Virgin Olive Oil, Natalia’s Selection
- Sea Salt
- 2 cloves of garlic, optional
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