Italian Vegetable & Olive Oil Preserve | Appetizer, featured, Vegetarian and more | Seasons Olive Oil & Vinegar Recipes blog

Name: Italian Vegetable & Olive Oil Preserve | Appetizer, featured, Vegetarian and more | Seasons Olive Oil & Vinegar Recipes blog
Ingredients: 4 cups of leftover vegetables: tomatoes, bell peppers, eggplant, zucchini, squash, mushrooms, Brussels sprouts, onions, broccoli, carrots, green beans, etc.; 1 cup Peranzana Extra Virgin Olive Oil, plus 2 tablespoons; 1/2 cup Sicilian Lemon White Balsamic Vinegar; 2 teaspoons Fleur de Sel; 1 teaspoon Sicilian Seasoning; Fresh herbs, citrus zest, chili flakes, or chili peppers, for additional flavor

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Serves 6 to 8 Ingredients: 4 cups of leftover vegetables: tomatoes, bell peppers, eggplant, zucchini, squash, mushrooms, Brussels sprouts, onions, broccoli, car

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Ingredients

4 cups of leftover vegetables: tomatoes, bell peppers, eggplant, zucchini, squash, mushrooms, Brussels sprouts, onions, broccoli, carrots, green beans, etc.
1 cup Peranzana Extra Virgin Olive Oil, plus 2 tablespoons
1/2 cup Sicilian Lemon White Balsamic Vinegar
2 teaspoons Fleur de Sel
1 teaspoon Sicilian Seasoning
Fresh herbs, citrus zest, chili flakes, or chili peppers, for additional flavor