Chicken Hekka Recipe Sam Choy

Ingredients

• 2 pounds boneless, skinless chicken thighs — cut into bite-sized pieces for tender, juicy results
• 1 tablespoon vegetable oil — for searing the chicken
• ⅓ cup soy sauce — Use low-sodium for balance
• 2 tablespoons oyster sauce — Adds depth and umami
• 1 tablespoon brown sugar — Balances savory with sweetness
• 3 cloves garlic, minced — Freshly minced for fragrance
• 1 tablespoon fresh ginger, grated — Adds zesty warmth
• 1 teaspoon sesame oil — For an aromatic finish
• ¼ teaspoon black pepper — Freshly ground preferred
• 1 medium onion — thinly sliced for sweetness and slight crunch
• 1 cup bell peppers (red and green) — cut into strips for color and crispness
• 3 green onions — chopped, added at the end for freshness
• 1 cup pineapple chunks (optional but recommended) — adds a bright, tropical sweetness