Hawaii’s Chicken Hekka Recipe

Ingredients

• 2 1/2 lbs boneless, skinless chicken thighs or breast
• 1 can (2 1/2 cups) sliced bamboo shoots
• 10 sliced 1/4 inch green onion stalks
• 1 sliced onion
• 1 julienned medium carrot
• 1/2 lb sliced shiitake mushrooms
• 2 sliced stalks celery
• 8 oz can sliced water chestnut
• 3 tbsp vegetable oil
• 1/2 finger crushed fresh ginger
• 1 bundle (2 oz) bean thread noodles
• 1/2 cup sugar
• 3/4 cup shoyu ((soy sauce))
• 1/2 cup chicken stock
• 1/2 cup sake (*substitute for chicken stock)