Pumpkin Seed, Rosemary, and Bacon Brittle | culture: the word on cheese

Name: Pumpkin Seed, Rosemary, and Bacon Brittle | culture: the word on cheese
Ingredients: 2 strips bacon (preferably country-style or thick-sliced); 1 cup sugar; 1 teaspoon sea salt; 1 ½ tablespoons fresh rosemary (finely chopped; or 1 tablespoon, dried and crumbled); 1 cup raw shelled pumpkin seeds (pepitas); 1 medium or large egg white

culturecheesemag.com

This simple brittle is a combination of unforgettable textures, flavors, and colors. Serve with cheeses, or sprinkle over a mixed green salad.

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Ingredients

2 strips bacon (preferably country-style or thick-sliced)
1 cup sugar
1 teaspoon sea salt
1 ½ tablespoons fresh rosemary (finely chopped; or 1 tablespoon, dried and crumbled)
1 cup raw shelled pumpkin seeds (pepitas)
1 medium or large egg white