Pumpkin Seed Brittle | James Beard Foundation
This recipe makes a beautiful brittle that tastes as good as it looks. You can omit the cumin, but you'll lose the slight smoky note that provides an ideal contrast to the sugar. Chef Guy Reuge...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 1 1/3 cups sugar
- 1/4 cup light corn syrup
- 2 1/2 tablespoons unsalted butter
- 1/4 cup water
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 teaspoon cumin
- 1 3/4 cups shelled pumpkin seeds, also know as pepitas
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