Delicious Himalayan Tartary Buckwheat Recipes

Ingredients

• 1 cup (120g) Himalayan tartary buckwheat flour
• 1 cup (120g) all-purpose flour
• 1/2 tsp salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 4-6 tbsp ice water
• 2 cups mixed seasonal vegetables, chopped
• 1 cup (150g) ricotta cheese
• 1/2 cup (50g) grated Parmesan cheese (or nutritional yeast for a vegan option)
• 1 tbsp fresh thyme or basil, chopped
• Salt and pepper, to taste
• 1 egg (for egg wash, optional)
• Extra flour for dusting