Vermicular | Buckwheat Galettes

Ingredients

• 1 cup (150 g) buckwheat flour
• 1 large egg
• 1⅔ cups (380 ml) water
• ½ teaspoon (3 g) kosher salt
• 1⅓ cups (150 g) shredded cheese, divided
• 6 large eggs, divided
• 12 slices ham, sliced in half, divided
• Kosher salt and freshly ground black pepper, to taste
• ½ teaspoon vegetable oil x 6