Cool and Creamy Green Bean Salad | America's Test Kitchen
Replacing potatoes with green beans sounds like a winning recipe for a light summer salad, but most recipes leave the green beans mushy and bland. We wanted a creamy dressing that would flavor, but...
Keywords
- Side Dishes
- Make Ahead
- Vegetables
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 cup plus 2 teaspoons white vinegar
- 1 tablespoon sugar
- Salt and pepper
- 2 pounds green beans, stem ends trimmed
- 1/2 small red onion, sliced thin
- 1/2 cup mayonnaise
- 1/4 cup plain whole-milk yogurt
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
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