Marinated Green Bean Salad
Green beans make for a healthy and crunchy snack for even the pickiest of eaters! They can be eaten raw for the crunch or can be roasted and sautéed with olive oil for other flavors. Either way,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.udel.edu.
Ingredients
- 1/3 cup green peppers, washed and chopped
- 1/2 cup red onions, thinly sliced and quartered
- 1 1/3 cup green beans, cut, frozen
- 1 1/2 cup corn, frozen or fresh
- 1 1/3 green peas, frozen
- 2/3 cup sugar
- 1/2 cup white vinegar
- 1/8 tsp salt
- 3/8 tsp pepper
- 3/8 tsp garlic
- 1/3 cup vegetable oil
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