Masala Fish | Shemin's Recipes

Name: Masala Fish | Shemin's Recipes
Ingredients: 2 tsp Shemin’s Turmeric Powder; 4-5 tbsp lime, lemon or yuzu juice; Plus extra wedges to serve; 1 tsp Shemin’s Chilli & Garlic Sea Salt or Sea Salt; 100g Shemin’s Seafood Curry Paste; 4 whole Sea Bream gutted, cleaned and scaled (your fish monger can do this for you); Pre-heat the oven to 200°C / 180 Fan / 400°F / gas mark 6.; Make 2-3 diagonal cuts on the flesh of each side of the bream.; Mix Shemin’s Turmeric Powder, lime, lemon or yuzu juice and salt.; Rub the turmeric marinade all over the fish, making sure to get it into the cuts and a little into the cavity of the fish. Cover and chill to marinade for about 20min – 2 hours.; Rub Shemins Seafood Curry Paste over each fish (inside and out) and loosely wrap individually in a double layer of foil. Scrunch together the foil to make a tent, leaving space for the fish to steam.; Put the parcels on a baking tray and roast for 20-30 mins until cooked through and the flesh comes away easily from the bone when teased with a fork.

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Make masala fish at home with Shemin's spices. Follow our easy recipe for a rich, flavourful dish perfect for family meals.

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Ingredients

2 tsp Shemin’s Turmeric Powder
4-5 tbsp lime, lemon or yuzu juice
Plus extra wedges to serve
1 tsp Shemin’s Chilli & Garlic Sea Salt or Sea Salt
100g Shemin’s Seafood Curry Paste
4 whole Sea Bream gutted, cleaned and scaled (your fish monger can do this for you)
Pre-heat the oven to 200°C / 180 Fan / 400°F / gas mark 6.
Make 2-3 diagonal cuts on the flesh of each side of the bream.
Mix Shemin’s Turmeric Powder, lime, lemon or yuzu juice and salt.
Rub the turmeric marinade all over the fish, making sure to get it into the cuts and a little into the cavity of the fish. Cover and chill to marinade for about 20min – 2 hours.
Rub Shemins Seafood Curry Paste over each fish (inside and out) and loosely wrap individually in a double layer of foil. Scrunch together the foil to make a tent, leaving space for the fish to steam.
Put the parcels on a baking tray and roast for 20-30 mins until cooked through and the flesh comes away easily from the bone when teased with a fork.