Zucchini chips with aioli | Women's Weekly Food
Zucchini chips make great party food, served with a flavour-packed aioli. The fries are coated in polenta before air frying for added crunch.
Ingredients
- 1 egg
- ½ cup (85g) polenta
- 1/3 cup (25g) finely grated parmesan
- 1 tsp garlic salt
- 2 large zucchini (300g), cut into 1cm thick batons
- olive oil cooking spray
- ½ cup (150g) whole-egg mayonnaise
- 1 tbsp lemon juice
- 2 cloves garlic, crushed
- ¼ cup finely chopped chives
- to serve: sea salt flakes
More Like This
Zucchini Fritti Recipe – Food & Home Magazine
foodandhome.co.za
Zucchini Fries with Roasted Garlic Aioli and Sriracha Mayo - Recipe Buster
recipebuster.com
Crispy Zucchini Fries with Aioli - Chopped
chopped.com
Air Fryer Zucchini Fries
wellnessmama.com
Zucchini Fritti - Pizza Today
pizzatoday.com
Zucchini Fries | Recipe Cloud App
recipecloudapp.com
Zucchini "Fries" with Lemon Aioli Recipe | Say Mmm
saymmm.com
Zucchini Fries
foodrepublic.com