Lumaconi rigati Norcina | Pasta De Cecco Poland Recipes

Ingredients

• 300 g Lumaconi Rigati n° 123
• 2 dl single cream
• 1 ladle beef stock
• 1 egg yolk
• 1 onion
• 1 black Norcia truffle
• 50 g Butter
• ½ glass dry white wine
• 100 g one slice cooked ham
• 80 g grated Parmesan cheese
• 100 g veal off the bone
• 1 small bunch Italian parsley
• 250 g turkey breast
• salt and pepper