Small Norcina Rice lasagna | Pasta De Cecco Estonia Recipes

Ingredients

• 300 g Riso Vialone Nano
• 60 g Butter
• 1 medium size black Norcia truffle
• 1 onion
• 80 g grated Parmesan cheese
• 2 tbsp very fresh single cream
• 1 small bunch Italian parsley
• 250 g turkey breast
• 1 l beef broth, prepared in advance
• 100 g cooked ham, in one slice
• 100 g veal off the bone
• ½ glass dry white wine
• salt and pepper