Quick and Smoky Cajun Baked Beans

Ingredients

• 2 (15-ounce) cans Great Northern beans
• 2 (15-ounce) cans pinto beans
• 1/4 cup melted butter
• 1/2 pound bacon, cubed
• 1 cup sugar cured ham, diced
• 2 cups onions, diced
• 1 cup red bell peppers, diced
• 1/4 cup garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup brown sugar, firmly packed
• 1/2 cup Steen's Cane Syrup
• 1/2 cup barbecue sauce
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried mustard powder
• 1 tablespoon prepared mustard
• 1 tablespoon cider vinegar
• 1/4 cup parsley, chopped
• 1/4 cup green onions, sliced
• salt and cracked black pepper to taste