Cream of mushroom soup | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Cream of mushroom soup & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Stove
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 spray(s) Cooking spray
- 1 cup(s) Uncooked leeks, chopped
- 2 rib(s), medium Celery, chopped
- 2 clove(s) Garlic, minced
- 1 pound(s) Button mushrooms, sliced
- 3 cup(s) Fat free chicken broth, reduced-sodium
- 3/4 cup(s) Fat free evaporated milk (Vitamins A & D added)
- 1/8 tsp Table salt, or to taste
- 1/8 tsp Black pepper, or to taste
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