Wheat Free Low Carb Pumpkin Muffins Recipe

Ingredients

• 2 cups Almond flour
• 2 tablespoons Coconut flour
• 1 cup Pumpkin puree
• 4 Eggs
• 1/2 cup Granulated erythritol or monk fruit sweetener
• 1/4 cup Unsweetened almond milk
• 1/4 cup Butter or coconut oil (melted)
• 1 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1/4 teaspoon Ground nutmeg
• 1/4 teaspoon Ground ginger
• 1/4 teaspoon Salt
• 1 teaspoon Vanilla extract