Cucumber Salad: Crispy with Tangy - Tasty Quicky Recipes

Ingredients

• 700g English or Persian cucumbers (approx. 1.5 lbs), sliced 1/8-inch thick
• 50g red onion (approx. 1/2 small), sliced into thin half-moons
• 10g fresh dill or mint (approx. 1/4 cup), roughly chopped
• 120ml rice vinegar or apple cider vinegar (1/2 cup)
• 25g granulated sugar (2 tbsp)
• 6g kosher salt (1 tsp) for dressing, plus extra for sweating
• 1g freshly cracked black pepper (1/2 tsp)
• 120g full-fat Greek yogurt (1/2 cup, optional for creamy version)
• 3g garlic (1 clove), grated (optional for creamy version)