Roast cauliflower salad | Nourish plant-based living

Ingredients

• Serves 2–4
• True
• ½ head of cauliflower
• False
• 400g can brown or green lentils
• 1 tbsp dried currants
• 1 tbsp sliced almonds
• ½–1 bunch coriander, chopped (or parsley)
• ½ bunch mint, destemmed and chopped
• Olive oil
• Salt
• Dressing
• 1 tbsp tahini
• Juice of ½ lemon
• 2tbs warm water (add more for a more liquid consistency)